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# Tequila

> Tequila is a liqueur fermented from the sweet blue agave cactus's nectar

### Fermentation

Combine some cactus in a cauldron of boiling water over a lit fire and let simmer for a long period of time. At this point the cauldron should change to a green orange and should smell of orange rind and the mixture will be ready to bottle. Decant the piping hot mixture into three glass bottles.

### Distillation

Hook bottles up to a distillery set up and run through the system for a few cycles this is the second to last step. Finally, age for a long period of time in a barrel made from birch wood

### Drink Information

There are no known positive effects other than the customers' enjoyment of this spirit. often drunk at religious ceremonies of high importance or as a certain right of passage

When brewed correctly This drink will have a green colouration and should taste like oak and orange rind. This drink has an alcohol rating of III.