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  • Fermentation
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  1. Brewery
  2. Recipe Hints!
  3. Spirits

Gin

Gin is a clear high alcohol spirit made from grain spirit and flavoured with botanicals most commonly: juniper berries

Fermentation

Combine nine wheat stalks, blue flowers an apple in a cauldron of boiling water over a lit fire and let simmer for a short period of time. At this point the cauldron should change to a white hue and should smell of ethanol and juniper and the mixture will be ready to bottle.

Decant the piping hot mixture into three glass bottles and distill

Distillation

Hook bottles up to a distillery set up and run through the system for a few cycles this is the last step.

Drink Information

There are no known positive effects other than the customers' enjoyment of this spirit. it is well known to be a drink for the upper class.

When brewed correctly This drink will have a light blue colouration and is often enjoyed as is or in combination with a tonic water. This drink has an alcohol rating of III.

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Last updated 1 year ago

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