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# Sake

> Sake is an alcoholic drink made from cleaned fermented rice in a process similar to beer

### Fermentation

Combine 3 rice in a cauldron of boiling water over a lit fire and let simmer for a short period of time. At this point the cauldron should change to a white hue and should taste and the mixture will be ready to bottle.

Decant the piping hot mixture into three glass bottles and age for 8 years in a barrel made from jungle wood

### Drink Information

There are no known positive effects other than the customers' enjoyment of this spirit. this drink is favoured by the wealthy as the finest product of a simple resource

When brewed correctly This drink will have a translucent cream colouration and the sweet sent of fermented rice. This drink has an alcohol rating of I.