Sake is an alcoholic drink made from cleaned fermented rice in a process similar to beer


Combine 3 rice in a cauldron of boiling water over a lit fire and let simmer for a short period of time. At this point the cauldron should change to a white hue and should taste and the mixture will be ready to bottle.
Decant the piping hot mixture into three glass bottles and age for 8 years in a barrel made from jungle wood

Drink Information

There are no known positive effects other than the customers' enjoyment of this spirit. this drink is favoured by the wealthy as the finest product of a simple resource
When brewed correctly This drink will have a translucent cream colouration and the sweet sent of fermented rice. This drink has an alcohol rating of I.