Pumpkin Mead

This brew is often brewed during the long cold nights of winter a hearty and well beloved drink by many made from hard work out in the fields. Tastes like pie!

Fermentation

Combine a half dozen bottles fresh honey along with a single whole pumpkin in a cauldron of boiling water over a lit fire and and let steep for a short while. At this point the cauldron should change to a deep orange amber and should smell deeply of autumn and cinnamon at this point the mixture should be ready to bottle.

Decant the piping hot mixture into three glass bottles and age for several years in a barrel made form any type of wood for optimum quality.

Drink Information

This drink is well known to have regenerative properties and makes those who drink it feel rejuvenated and healed from injuries. This drink is made from pumpkins fresh from the harvest during the autumnal season.

When brewed correctly This drink will have a golden red colouration and should have a melancholic taste of autumn.

This drink has an alcohol rating of III.