Standard Beer

The first recipe that most brew is a standard recipe which all competent brewers should know by heart. Commonly enjoyed by all and has a strong flavour of malt and barley.

Fermentation

Combine a six stalks of wheat in a cauldron of boiling water and hold over a lit flame. Let stew for a total of eight minutes. At this point the cauldron should change to a pale yellow hue and should smell deeply of malt sugar. The mixture should be ready to bottle now.

Decant the piping hot mixture into three glass bottles and age for three years in a barrel made form any type of wood for optimum quality.

Drink Information

There are no known positive effects other than the customer's enjoyment of this brew.

When brewed correctly, this drink will have a bright orange colouration and should have a dry mellow taste.

This drink has an alcohol rating of I.